I roast coffee and brew beer. In between, I drink coffee and beer ;D
Seriously though, I love both and have a decenty setup for each. I order my coffee beans green so I can roast them myself and have ultra-fresh coffee driect from origin. It works out about a third the price of buying even average coffee beans from the supermarket and the quality is so much better. In the words of my Dad, I've ruined coffee (everything else tastes stale!).
With my beer, I generally just do 'kit and bits'. So, a 1.7kg (3.75lb) tin of hopped liquid malt extract plus some dried extract and dextrose. I usually prepare some grain and hops as well to give the base beer a bit of extra tweaking and depth - dry hopping is a favourite of mine as well to give that awesome aroma and flavour. I find I brew around a month or two ahead of my needs so I always have a good supply of aged beer under the bed. This equates to around 100 litres, or roughly 25 gallons, which will be made up of four to six styles depending on how many have been tapped into.
Other than that, I'm keeping fit and hanging with mates. Occasionally I'll go down the coast (through some mountains...yeah!) and check out the beaches, or hit up the city and check out the nightlife. Thats about it apart from work (and looking for more).
Cheers - boingk
PS: If you want to learn more about coffee or brewing, visit coffeesnobs.com.au or aussiehomebrewer.com respectively. Two awesome sites with a friendly crowd and lots of information.
