Redbird said:I started on the jigsaw puzzle from Hell...
And the new shop supervisor wasn't any help...
Fortunately for me, I have reinforcements on the way.
I'll keep ya posted
The Jimbonaut said:I just made this -
It's toast, with some 5yr old extra mature Quebec cheddar. So good my face just went numb.
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SONIC. said:Ah the wonderful feeling of hatred for your former self for saying "I'll get to this quick, I'll remember what goes where".
clem said:Unfortunately for Chris he bought a true basket case but those zip lock bags do look familiar. That's a start right?
The Jimbonaut said:I just made this -
It's toast, with some 5yr old extra mature Quebec cheddar. So good my face just went numb.
Sent from my iPhone using DO THE TON
Sure you can. US law requires raw milk cheese to be aged 60 days. You can get it at most grocery stores, but I know Whole Foods, Trader Joes and Earth Fare all sell it.Tune-A-Fish© said:Can't get non pasteurized cheese in the US but face numbing sound great to me
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lolclem said:Don't try and talk him out of my free beer Teazer!
How long does 4 oz last for your air shifter?teazer said:Here's the CO2 refill station. Simple and light.
Its used to fill small 4 oz CO2 air gun bottles that are used to change gear on a drag race bike.
clem said:Don't try and talk him out of my free beer Teazer!
Gotchya. More consistant... more oomph. I've had no practical experience, and limited exposure to air shifters. Thanks for the lessonteazer said:Air is typically around 120 psi and that's sufficient...