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Author Topic: Recipes  (Read 10185 times)

Offline boomshakalaka

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Re: Recipes
« Reply #20 on: May 03, 2010, 20:03:19 »
when I was on internship I had to come up with a daily amuse bouche ( http://en.wikipedia.org/wiki/Amuse-bouche ).  This is one I would do often when my prep list was packed and I didnt have time to do anything too involved.



toasted brioche
smoked salmon
cucumber
capers
dill sourcream

Offline boomshakalaka

  • Posts: 1604
Re: Recipes
« Reply #21 on: May 03, 2010, 20:08:58 »
not my creation, but my chefs creation.. but it came off my station so I prepped and executed it.



Truffle salad-

haricot verts
mache, frisee
truffle vinaigrette
pesto mayo
pesto feta stuffed campari tomato, panko tempura breaded
reduced balsamic
shaved truffles
shiso

Offline go mama!

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Re: Recipes
« Reply #22 on: May 03, 2010, 20:11:36 »
those are beautiful!

super neato that there's more than one chef on here ;D
whereabouts are you, boom?
"Im tellin ya, you should watch yourself though... Go! will break your heart." VonYinzer
"I looked at her wrong once and she broke my arm." Groovy

Offline boomshakalaka

  • Posts: 1604
Re: Recipes
« Reply #23 on: May 03, 2010, 20:12:22 »
this was my final practical for my baking and pastry term in culinary school.



as you can see I didnt exactly take baking and pastry super seriously (class started at 5:30am, and it was a 20-30 minute commute for me.. I was often still drunk, and if not I was working on very little sleep.)  But luckily my chef had a sense of humor and I got an A for the final practical :-D

Offline boomshakalaka

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Re: Recipes
« Reply #24 on: May 03, 2010, 20:14:48 »
those are beautiful!

super neato that there's more than one chef on here ;D
whereabouts are you, boom?

chicago, and I am by no means a chef.  Dont want to step on any toes here, but going to culinary school, or working in a kitchen for a little bit (or even a long bit) does not make you a chef.  It is a title that carries weight, and is earned.

Thanks for the kind words though :)

Offline go mama!

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Re: Recipes
« Reply #25 on: May 03, 2010, 22:11:10 »
Ah that's true. Well, you're really good at making pretty little dishes that sound appetizing
"Im tellin ya, you should watch yourself though... Go! will break your heart." VonYinzer
"I looked at her wrong once and she broke my arm." Groovy

Offline boomshakalaka

  • Posts: 1604
Re: Recipes
« Reply #26 on: May 03, 2010, 22:55:40 »
Ah that's true. Well, you're really good at making pretty little dishes that sound appetizing

ha :)

me and a friend are planning to do a sort of underground restaurant type thing in about a month.  Ill have to post up pics and the menu after we pull it off (hopefully we pull it off.. we will be doing 6 courses and will be using a 4 burner electric stove thats probably 25 years old!)

Offline go mama!

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Re: Recipes
« Reply #27 on: May 03, 2010, 23:17:17 »
you can just PM me my invite ;)

can't wait to see pics!
"Im tellin ya, you should watch yourself though... Go! will break your heart." VonYinzer
"I looked at her wrong once and she broke my arm." Groovy

Offline boomshakalaka

  • Posts: 1604
Re: Recipes
« Reply #28 on: May 04, 2010, 00:13:46 »
you can just PM me my invite ;)

can't wait to see pics!


ha.. if all goes well we will hopefully be having more of these dinners on a fairly frequent basis.  So if we do end up having more, youre def welcome to come if youre ever in chicago.

Offline Swagger

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Re: Recipes
« Reply #29 on: May 04, 2010, 19:59:18 »
Boom, that's some flashy looking vittles mate!

You all see the difference between my crap and someone who knows what the hell they are doing?
(I still wanna edit Lauren's cook book though!)

I think I'd better put the EZbake away and just watch from here on out...hehe
.....there's no way that little rice cooker is going 100m/h when the work need to get up to those speeds includes a big fuck off fairing shaped like a giant cock. ~Staffy

Weiner tetanus is nothing to scoff at. ~JustinLonghorn