Just wrenching on a Wednesday. ..

[frogman]

Figured I'd share, out here messing with the ignition on wifey's scooter and I'm thanking GOD for my other hobby....

 

[SONICJK]

Drinking?

 

[SONICJK]

Drinking?

 

[frogman]

Home brewing lol

 

[elduderino]

That's a serious jar of anti-seize! Brewing is a fun hobby. I haven't done any in a while, but I still have all my equipment.

 

[surffly]

Home made beer is ok.
Home made 150 proof is better....

 

[SONICJK]

Home made beer is ok.
Home made 150 proof is better....

Thats why I make mead
And theres a chance that some of said mead has possibly, theoretically, been distilled into a 160 proof honey liquor.

 

[surffly]

Ill stick with the good old white lightning.

Cheap, easy,simple and relatively fast.

 

[coyote13]

Can we see the setup?

 

[SONICJK]

Ill stick with the good old white lightning.

Cheap, easy,simple and relatively fast.

You forgot "tastes like burning asshole"
haha

 

[surffly]

It's actually not that bad warm from the still or ice cold as a shot.

I prefer it mixed into "apple pie" over crushed ice.

 

[surffly]

This was the first attempt.
Made a whole bunch of improvements along the way.

Much smaller worm now.
Figured the whole thump keg thing out.
No more high rises.

Looking to increase the mash pot size.
Can only run 15gal at a time.
Used a separate 55 gallon barrel to make the mash.

 

[surffly]

 

[frogman]

Working on Northern Brewers mild brown ale recipe this evening. Wort has about 15 more minutes of boil time before it goes into the ice bath to cool off

Then into the ale pail for 2 weeks. Won't be 120 proof but should be about 5.2% and damn good tasting.

Back when I was in high school we used to make hooch from stilled ferment grape juice.

 

[SONICJK]

Working on Northern Brewers mild brown ale recipe this evening. Wort has about 15 more minutes of boil time before it goes into the ice bath to cool off

Then into the ale pail for 2 weeks. Won't be 120 proof but should be about 5.2% and damn good tasting.

Back when I was in high school we used to make hooch from stilled ferment grape juice.

HA we did the same thing, dump a packet of bakers yeast in there and toss a balloon on top and you're good to go.
Until we started making fake ids