I hope somebody can help? Have question!!!

[nemocb]

Why are the store brand cheese slices so much harder to open than the KRAFT ones?

 

[my-79-750-k]

Because they're cheap store brand slices...

 

[B400]

There's more vinyl thinner in the kraft slices.

 

[Koestum]

Because ice cream has no bones.

 

[gsalter]

Kraft uses better chemicals in their cheese.

 

[Fix]

Kraft uses better chemicals in their cheese.

Mmmm, chemicalicious!

 

[66replica]

Why are the store brand cheese slices so much harder to open than the KRAFT ones?

Better question, why do we call that crap cheese?

 

[NoobZooki]

I actually noticed that Kraft cheeses use a thinner wrap so they rip easily. I remember eating a small piece of that wrap in my sandwich

Store brand cheeses have a thicker wrap but are easy to open too. At least the ones from Safeway are. These wraps don't rip easily.

Just thought I'd share that :

 

[crazypj]

Because ice cream has no bones.

neither do banana's

'I like to eat banana's, because they have no bones,
I like marijuana, because it gets me stoned'

Don't know who sang it (Mann?) but a friend used to sing it - a lot ;D

 

[nemocb]

haha the ones from Krogers are really hard to get the little flap up to open the cheese. After eateing a slice i wonder if it would taste the same with the plastic on the cheese.

 

[teazer]

What wrap? I eat them with the plastic around the plastic inside. (just kidding) There's no actual cheese hurt in the production of those things. : ;D

 

[nemocb]

my wife hates when i ask "do you want a grilles processed cheese?"