frogman
'74 CB360, '71 CB450, '75 CB550SS
There's something to be said for GOOD beer, I happen to like Saisons a lot, they have such an interesting flavor that comes from pretty much pissing yeast off and making it work in an extreme temperature environment. I made one last year that turned out about 9% and laid me on my ass every time I had a couple. Took forever to drink that batch.
Happen to have around 3 cases of Homebrew, Dark Irish Red ale, Wheaten Saison, and an IPA made with all New Zealand hops in my spare closet at the moment along with a SMASH in the bucket, should go into secondary Sunday. Oh yeah and some Mead I am experimenting with, its pretty baddass stuff.
It sucks having so much beer on hand, I find myself drinking when I should be WORKING on something. ;D
The closet is the overflow, fridge in the garage is full. 8)
Happen to have around 3 cases of Homebrew, Dark Irish Red ale, Wheaten Saison, and an IPA made with all New Zealand hops in my spare closet at the moment along with a SMASH in the bucket, should go into secondary Sunday. Oh yeah and some Mead I am experimenting with, its pretty baddass stuff.
It sucks having so much beer on hand, I find myself drinking when I should be WORKING on something. ;D
The closet is the overflow, fridge in the garage is full. 8)