Tune-A-Fish
BOTM LOSER Proudly Deplorable
2 x's amber... not Blue Point Ale... because we cant get it here... any islanders on here with a connection?
TripleKing said:I gave up beer for lent (the tribulations of being Irish and Catholic), but I have been drinking Bushmill's Black Bush Irish Whiskey (the joys of being Irish, at least).
Maritime said:I gave up Lent for Lent ;D
spotty said:more french lager and more home made apple cider, can't be a bad way to see the weekend out
recipe for ghetto cider - 2 litres of preservative free unchilled apple juice from the cheapest supermarket you can find (i'm paying $2 for 2 litres at the moment), 1/4 tsp of chapagne yeast from home brew shop ($6 for enough to make about 50 litres)
open the juice, put yeast in, close juice, back off lid maybe 1/4 of a turn, leave for 4 - 5 days, drink..
refridgerate at that point to stop getting stronger OR leave for 10 - 12 - 14 days in total (depending on weather/temp of storage) and it'll hit maybe 8 -10 per cent alcohol
not fizzy,not too sweet, good and strong, what more could you want
In the Navy, we call it bilge cider or bilge wine, depending on the fruit.Tune-A-Fish said:Sounds like bush cider, never made it but now eye em
DohcBikes said:Oh not mine. I just feed it to the trolls.