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Working on Northern Brewers mild brown ale recipe this evening. Wort has about 15 more minutes of boil time before it goes into the ice bath to cool off
Then into the ale pail for 2 weeks. Won't be 120 proof but should be about 5.2% and damn good tasting.
Back when I was in high school we used to make hooch from stilled ferment grape juice.
Working on Northern Brewers mild brown ale recipe this evening. Wort has about 15 more minutes of boil time before it goes into the ice bath to cool off
Then into the ale pail for 2 weeks. Won't be 120 proof but should be about 5.2% and damn good tasting.
Back when I was in high school we used to make hooch from stilled ferment grape juice.
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