joeyputt
The green flag sets me free
teazer said:Thanks for the suggestion Joey. I'm not familiar with that particular cheese ( or many of the others out there).
If you like subtle flavors, try a hard goat cheese. Not at all the taste or texture you might expect.
We had an evening recently where we each had to create a dish and I was given cheese as the subject. It's only a once a year thing so no biggie.
I knew I wanted a blue cheese so i tried a couple at teh local cheese store and then had to work out what to put it on. I tired three or four crackers and none of them worked. So then i started to bake pita bread chips and tried a range of different spices/herbs on them until i found one that really worked with the texture and flavor of the cheese.
Then i matches it to a Spanish stuffed olive that added the right offset to the flavors.
The point of the story is that I know nothing of teh science of food and have to rely on experience (limited) and the empirical approach try and test and repeat until you get the right answer.
There are many ways to get to an answer and life is all about the journey as much as it is about the destination.
Very well said Brother Teazer, I could not agree more...and just for the record toasted pita, cheese, and stuffed olives sound absolutely wonderful!