That's a great idea. Add wheels and big long handle and those could make great johnny bars.johnu said:Made this pry bar from a 1960 something dodge truck rear spring. I had one for years that I made as a 15 year old with my dad but I lost it last year![]()
What are you going to cook for the test run? Put up pics of the results!XS750AU said:Fire in the Hole!!! ;D
Do need to add handles and put a couple of screws to hold the chimney.
When I left all the air vents open, the temp reached 220C = way too hot. Once I closed the air vents 80% it settled at 120C which is perfect. Baked the paint on with this trial. Plan to cook this weekend.
XS750AU said:All day event - cooking on the smoker. On the menu was beef brisket and a pork loin (would have preferred a pork neck or shoulder). Both dry rubbed last night and then 9hrs at around 115C. Pulled it, and then made up some wraps with coleslaw and home made BBQ sauce.
Made me think of this:XS750AU said:All day event - cooking on the smoker. On the menu was beef brisket and a pork loin...
That’s a heluva motor!cbrianroll said:Started deconstructing my 78 gl1000. Gonna put a normal tank on it, skinny up the seat section. Also paint stuff.