What did you build this week?

[Jimbonaut]

No so impressive but I finally got around to putting up some books to hold my drill and impact driver.

Dude where'd you get that sign? I'd love one for my garage 8)

 

[Brodie]

They are rad huh. Made by Sonic nearly 4 years ago. Don't know if he still has a few but it could be time for a new batch...

 

[spotty]

Trying something different. Have to make the linkage and valve tubing yet, but so far so good.

thats an awfully restrictive looking exhaust but top marks for the steampunk look

 

[irk miller]

 

[jag767]

Lol. It is just fancy exhaust after all ;D. Made more progress. I'm amazed how easy this is.

 

[Sonreir]

I built a seven course Italian meal on Sunday.

Amuse Bouche

Fried Faggotini, filled with crab meat, ricotta, and tarragon. Dressed with buerre blanc. Served with a cocktail of our own making: Grappa, orange juice, and topped with prosecco. Blood orange sorbet islands finish it.

Course One

Sea scallop seared in thyme-inflused butter and served over porcini risotto. Topped with fresh basil oil.

Course Two

Springtime minestrone served with toasted ciabatta and fennel honey butter.

Course Three

Antipasti salad. Dressed romaine, radicchio, and arugula accompanied by roasted red peppers, marinated artichoke hearts, kalamata olives, and fresh mozzarella.

Course Four

Fresh homemade semolina linguine tossed in a sauce of bonito-infused butter, lemon juice, thickened with egg yolks and finished with white wine. Topped with shrimp that were pan fried in butter, shallot, and fresno chile.

Course Five

Italian melons and figs, served with a variety of cheeses and crispy flat breads

Course Six

Slow roasted salmon, fennel, and cherry tomatoes. The salmon was then hard seared and dressed with sweet red pepper Italian meringue. Sauteed green beans with buerre blanc accompanied.

Course Seven

Olive oil and semolina cake, soaked in lemon, honey, and lavender syrup. Home made amaretto gelato with honeycomb crumble and divided by tempered white chocolate.

 

[sebwiers]

Built camp and some band lighting at a post-apocalyptic camp out near Omaha.

 

[Jimbonaut]

^^^ That looks like an excellent way to spend an evening

 

[cxman]

I built a seven course Italian meal on Sunday.

Amuse Bouche

Fried Faggotini, filled with crab meat, ricotta, and tarragon. Dressed with buerre blanc. Served with a cocktail of our own making: Grappa, orange juice, and topped with prosecco. Blood orange sorbet islands finish it.

Course One

Sea scallop seared in thyme-inflused butter and served over porcini risotto. Topped with fresh basil oil.

Course Two

Springtime minestrone served with toasted ciabatta and fennel honey butter.

Course Three

Antipasti salad. Dressed romaine, radicchio, and arugula accompanied by roasted red peppers, marinated artichoke hearts, kalamata olives, and fresh mozzarella.

Course Four

Fresh homemade semolina linguine tossed in a sauce of bonito-infused butter, lemon juice, thickened with egg yolks and finished with white wine. Topped with shrimp that were pan fried in butter, shallot, and fresno chile.

Course Five

Italian melons and figs, served with a variety of cheeses and crispy flat breads

Course Six

Slow roasted salmon, fennel, and cherry tomatoes. The salmon was then hard seared and dressed with sweet red pepper Italian meringue. Sauteed green beans with buerre blanc accompanied.

Course Seven

Olive oil and semolina cake, soaked in lemon, honey, and lavender syrup. Home made amaretto gelato with honeycomb crumble and divided by tempered white chocolate.

now im coming to ride the cobra and eat dinner when do i book my flight???

 

[Sonreir]

End of July is looking good? ;D

 

[cxman]

yumm keep me posted

 

[CarbsAndCylinders]

What a fantastic dinner! So do we now need a new topic: "What did you eat this week?".

I built a seven course Italian meal on Sunday.

Amuse Bouche

Fried Faggotini, filled with crab meat, ricotta, and tarragon. Dressed with buerre blanc. Served with a cocktail of our own making: Grappa, orange juice, and topped with prosecco. Blood orange sorbet islands finish it.

Course One

Sea scallop seared in thyme-inflused butter and served over porcini risotto. Topped with fresh basil oil.

Course Two

Springtime minestrone served with toasted ciabatta and fennel honey butter.

Course Three

Antipasti salad. Dressed romaine, radicchio, and arugula accompanied by roasted red peppers, marinated artichoke hearts, kalamata olives, and fresh mozzarella.

Course Four

Fresh homemade semolina linguine tossed in a sauce of bonito-infused butter, lemon juice, thickened with egg yolks and finished with white wine. Topped with shrimp that were pan fried in butter, shallot, and fresno chile.

Course Five

Italian melons and figs, served with a variety of cheeses and crispy flat breads

Course Six

Slow roasted salmon, fennel, and cherry tomatoes. The salmon was then hard seared and dressed with sweet red pepper Italian meringue. Sauteed green beans with buerre blanc accompanied.

Course Seven

Olive oil and semolina cake, soaked in lemon, honey, and lavender syrup. Home made amaretto gelato with honeycomb crumble and divided by tempered white chocolate.

 

[SONICJK]

The wife decided she wanted a new coffee table:

 

[CarbsAndCylinders]

Beautiful table! Is that walnut?

 

[SONICJK]

Beautiful table! Is that walnut?

Thanks!
Yeah Black Walnut with a white oak accent strip

 

[Maritime]

Nice.

 

[adventurco]

The wife decided she wanted a new coffee table:

Nice! Love me some walnut.

 

[Brodie]

I built a new letterbox to replace the old fence and falling apart wooden box.

 

[SONICJK]

Looks good!
That's the hole for?

 

[Brodie]

The lower one is the new lockable box.